Food & Beverage

The Dow Hotel Company operates over a dozen thriving food and beverage facilities, in addition to guiding each property’s room service and catering/banquet operations. DHC’s experience and guidance will help your property provide a quality product and great customer experience while maximizing revenues and optimizing profits. In 2017, our portfolio food and beverage revenue increased 10% year over year.

Let DHC assist your hotel with:

  • New restaurant concept
  • Menu innovation
  • Staff training and mentoring
  • Operations analysis
  • Labor and inventory control
  • Purchasing
  • Digital marketing initiatives
  • Carry out order/pick up services